Crusts of bread a feature of every loaf but not a popular part of the bread and lets be honest it more often than no ends up at the bottom of the bin being thrown out in the rubbish. It seems such a shame to waste it surely its better to put it to some use if you can. I have one thing I like to do with the crust.
Shepards/Cottage is one of my favourite things to cook, you can produce lots of flavour and the family loves it, its so good to see them tucking in and going up for seconds. I have a lot I do with it but one thing is the topping. I use the ends of the bread. I use a grater on the side with the small little holes, then add a bit of cheese to it and the sprinkle on the top of your shepards or cottage pie and put in the oven at a gas mark 5 or 6 for 20-25 mins to warm through and let the topping crust over. This adds flavour and texture to the dish and is a family favourite. You also get the most out of your loaf!
LotsOfLove
Beth...xxx
Shepards/Cottage is one of my favourite things to cook, you can produce lots of flavour and the family loves it, its so good to see them tucking in and going up for seconds. I have a lot I do with it but one thing is the topping. I use the ends of the bread. I use a grater on the side with the small little holes, then add a bit of cheese to it and the sprinkle on the top of your shepards or cottage pie and put in the oven at a gas mark 5 or 6 for 20-25 mins to warm through and let the topping crust over. This adds flavour and texture to the dish and is a family favourite. You also get the most out of your loaf!
LotsOfLove
Beth...xxx
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